Mumbai, the bustling metropolis, is renowned for its diverse culinary landscape. Amid the high-rises and modern eateries, traditional toddy shops offer a nostalgic retreat into the city’s rich heritage. These establishments, serving locally brewed palm wine known as toddy, are not just places to drink but cultural hubs reflecting Mumbai’s vibrant past. Here’s an in-depth look at Mumbai’s traditional toddy shops, including where to find them, the variety of toddy available, prices, ambiance, and the delectable food served.
Discovering Mumbai’s Toddy Shops
1. Bhendi Bazaar Toddy Shop Located in the heart of South Mumbai, Bhendi Bazaar Toddy Shop is one of the city’s oldest and most famous establishments. Nestled in the bustling lanes of Bhendi Bazaar, this shop has been serving toddy for generations. The shop’s rustic charm, with its wooden benches and simple decor, transports visitors back in time.
2. Dadar Toddy House Situated near Dadar Station, this toddy house is a favorite among locals. Known for its relaxed ambiance, Dadar Toddy House offers a perfect escape from the city’s hustle and bustle. The shop is spacious, with open seating areas allowing patrons to enjoy their drink in a leisurely manner.
3. Mahim Toddy Centre Mahim Toddy Centre, located close to Mahim Church, is another notable mention. This shop is renowned for its friendly staff and welcoming atmosphere. Regular patrons praise its consistency in serving high-quality toddy.
Types of Toddy Available
1. White Toddy White toddy, or fresh toddy, is the unfermented sap extracted from palm trees. It is sweet and mildly intoxicating, often consumed early in the day for its refreshing qualities.
2. Fermented Toddy This type is more potent due to the natural fermentation process. As the day progresses, the sap ferments, resulting in an increased alcohol content. Fermented toddy has a stronger taste and a higher alcoholic kick compared to its fresh counterpart.
3. Spiced Toddy Some toddy shops offer a spiced version, where the toddy is infused with spices like cardamom, cinnamon, and cloves. This variation provides a unique flavor profile, making it a popular choice during cooler months.
Prices
The pricing of toddy in Mumbai’s traditional shops is relatively modest, making it accessible to a wide range of patrons. A glass of fresh toddy typically costs around INR 30-50, while fermented toddy is priced slightly higher, ranging from INR 50-80. Spiced toddy, given its added ingredients, may cost around INR 60-90 per glass. The affordability of toddy contributes to the shops’ popularity among the working class and the younger crowd seeking an economical yet enjoyable drinking experience.
Ambiance
The ambiance of Mumbai’s toddy shops is one of their most distinctive features. These establishments are characterized by their simplicity and old-world charm. Most toddy shops have wooden furniture, dim lighting, and a no-frills decor that emphasizes functionality over aesthetics. The walls are often adorned with vintage posters and photographs, adding to the nostalgic vibe.
Customers are a mix of locals, regulars who have been visiting for years, and curious newcomers. The atmosphere is lively, with animated conversations and the clinking of glasses filling the air. Unlike upscale bars, toddy shops foster a sense of community and camaraderie among their patrons. It is not uncommon to see strangers striking up conversations and sharing stories over a glass of toddy.
Culinary Delights
No toddy experience is complete without indulging in the delicious food that these shops offer. The menu typically features a variety of snacks and small plates, perfect for pairing with toddy.
1. Fried Fish Freshly caught fish, marinated in a blend of spices and deep-fried to perfection, is a staple at toddy shops. The crispy exterior and tender, flavorful flesh make it an ideal accompaniment to the sweet and tangy toddy.
2. Spicy Chicken Fry Marinated chicken pieces, cooked with a generous amount of spices and herbs, are another popular choice. The dish is known for its fiery taste and aromatic spices, which complement the refreshing toddy.
3. Bhajiyas (Fritters) Vegetable fritters, commonly made from onions, potatoes, or spinach, are a favorite snack among toddy shop patrons. These crispy treats, served with chutney, provide a delightful contrast to the drink’s smooth texture.
4. Shellfish Dishes In coastal Mumbai, shellfish dishes like prawn masala and crab curry are also commonly found in toddy shops. The rich and spicy flavors of these dishes enhance the overall drinking experience.
5. Coconut Chutney Many toddy shops serve coconut chutney as a side dish. The chutney’s creamy texture and mild flavor help balance the robust taste of the toddy and the spicy food.
Conclusion
Mumbai’s traditional toddy shops are more than just places to enjoy a drink; they are cultural landmarks that offer a glimpse into the city’s heritage. With their affordable prices, unique ambiance, and delicious food, these establishments continue to attract a diverse crowd of patrons. Whether you are a local or a visitor, a visit to one of these toddy shops promises an unforgettable experience steeped in tradition and camaraderie.
